{"entity":{"iso2":null,"iso3":null,"name":"Americas","slug":"americas"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":303.0},{"date":"2011-01-01","value":304.0},{"date":"2012-01-01","value":319.0},{"date":"2013-01-01","value":329.0},{"date":"2014-01-01","value":335.0},{"date":"2015-01-01","value":362.0},{"date":"2016-01-01","value":405.0},{"date":"2017-01-01","value":488.0},{"date":"2018-01-01","value":511.0},{"date":"2019-01-01","value":513.0},{"date":"2020-01-01","value":594.0},{"date":"2021-01-01","value":628.0},{"date":"2022-01-01","value":635.0},{"date":"2023-01-01","value":670.0}],"summary":{"latest_period":"2023-01-01","latest_value":670.0,"max":670.0,"mean":456.857,"min":303.0,"of":31,"rank":14,"trend":"rising"}}