Spices, Other — Stock Variation in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Spices, Other — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Spices, Other — Stock Variation in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — stock variation in Bolivia (Plurinational State of) stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices, other — stock variation in Bolivia (Plurinational State of) peaked at 0 1000 t in 2012 and was at its lowest, -2 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.4 1000 t | -2 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 388,716 1000 Int$ (2024)
- Crops — Gross Production Value 5.64 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 903,039 1000 USD (2024)
- Sugar Crops Primary — Gross Production Value 513,818 1000 Int$ (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Tomatoes — Gross Production Value 38,289 1000 Int$ (2024)
- Meat indigenous, total — Gross Production Value 3.14 million 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
Frequently asked questions
- What is spices, other — stock variation in Bolivia (Plurinational State of)?
- Spices, other — stock variation in Bolivia (Plurinational State of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — stock variation recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0 1000 t in 2012.
- What is the lowest spices, other — stock variation recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was -2 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for spices, other — stock variation?
- Bolivia (Plurinational State of) ranks 7th out of 19 regions with data for 2023.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.