{"entity":{"iso2":"BR","iso3":"BRA","name":"Brazil","slug":"brazil"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-residuals","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Residuals","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":-6.0},{"date":"2011-01-01","value":-7.0},{"date":"2012-01-01","value":-4.0},{"date":"2013-01-01","value":-5.0},{"date":"2014-01-01","value":-3.0},{"date":"2015-01-01","value":-7.0},{"date":"2016-01-01","value":-8.0},{"date":"2017-01-01","value":-5.0},{"date":"2018-01-01","value":-15.0},{"date":"2019-01-01","value":-22.0},{"date":"2020-01-01","value":-31.0},{"date":"2021-01-01","value":-41.0},{"date":"2022-01-01","value":-34.0},{"date":"2023-01-01","value":-32.0}],"summary":{"latest_period":"2023-01-01","latest_value":-32.0,"max":-3.0,"mean":-15.7143,"min":-41.0,"of":182,"rank":182,"trend":"volatile"}}