{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":26.31},{"date":"2011-01-01","value":27.13},{"date":"2012-01-01","value":28.86},{"date":"2013-01-01","value":24.59},{"date":"2014-01-01","value":21.39},{"date":"2015-01-01","value":21.25},{"date":"2016-01-01","value":26.64},{"date":"2017-01-01","value":28.59},{"date":"2018-01-01","value":28.02},{"date":"2019-01-01","value":34.46},{"date":"2020-01-01","value":30.66},{"date":"2021-01-01","value":41.86},{"date":"2022-01-01","value":38.69},{"date":"2023-01-01","value":41.32}],"summary":{"latest_period":"2023-01-01","latest_value":41.32,"max":41.86,"mean":29.9836,"min":21.25,"of":182,"rank":142,"trend":"rising"}}