{"entity":{"iso2":"TO","iso3":"TON","name":"Tonga","slug":"tonga"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2019-01-01","value":27.82},{"date":"2020-01-01","value":28.99},{"date":"2021-01-01","value":28.96},{"date":"2022-01-01","value":29.83},{"date":"2023-01-01","value":28.77}],"summary":{"latest_period":"2023-01-01","latest_value":28.77,"max":29.83,"mean":28.874,"min":27.82,"of":182,"rank":151,"trend":"flat"}}