{"entity":{"iso2":"LC","iso3":"LCA","name":"St. Lucia","slug":"st-lucia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":25.66},{"date":"2011-01-01","value":27.03},{"date":"2012-01-01","value":25.23},{"date":"2013-01-01","value":25.19},{"date":"2014-01-01","value":27.5},{"date":"2015-01-01","value":25.02},{"date":"2016-01-01","value":24.5},{"date":"2017-01-01","value":24.63},{"date":"2018-01-01","value":21.82},{"date":"2019-01-01","value":22.13},{"date":"2020-01-01","value":23.23},{"date":"2021-01-01","value":29.2},{"date":"2022-01-01","value":31.65},{"date":"2023-01-01","value":23.02}],"summary":{"latest_period":"2023-01-01","latest_value":23.02,"max":31.65,"mean":25.415,"min":21.82,"of":164,"rank":139,"trend":"flat"}}