{"entity":{"iso2":"ES","iso3":"ESP","name":"Spain","slug":"spain"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":769.61},{"date":"2011-01-01","value":774.49},{"date":"2012-01-01","value":679.84},{"date":"2013-01-01","value":658.04},{"date":"2014-01-01","value":493.35},{"date":"2015-01-01","value":432.49},{"date":"2016-01-01","value":721.3},{"date":"2017-01-01","value":660.74},{"date":"2018-01-01","value":360.45},{"date":"2019-01-01","value":304.82},{"date":"2020-01-01","value":337.6},{"date":"2021-01-01","value":406.2},{"date":"2022-01-01","value":332.15},{"date":"2023-01-01","value":281.35}],"summary":{"latest_period":"2023-01-01","latest_value":281.35,"max":774.49,"mean":515.174,"min":281.35,"of":182,"rank":80,"trend":"falling"}}