{"entity":{"iso2":"SC","iso3":"SYC","name":"Seychelles","slug":"seychelles"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":13.89},{"date":"2011-01-01","value":14.1},{"date":"2012-01-01","value":51.09},{"date":"2013-01-01","value":14.87},{"date":"2014-01-01","value":16.9},{"date":"2015-01-01","value":20.82},{"date":"2016-01-01","value":25.39},{"date":"2017-01-01","value":25.32},{"date":"2018-01-01","value":30.25},{"date":"2019-01-01","value":32.26},{"date":"2020-01-01","value":47.98},{"date":"2021-01-01","value":48.2},{"date":"2022-01-01","value":47.44},{"date":"2023-01-01","value":54.82}],"summary":{"latest_period":"2023-01-01","latest_value":54.82,"max":54.82,"mean":31.6664,"min":13.89,"of":182,"rank":131,"trend":"rising"}}