Spices, Other — Protein supply quantity in Romania

Romania: Spices, Other — Protein supply quantity was 126.74 t in 2023. ◆ Volatile

Latest (2023)
126.74 t
Change on year
down 20.2%
World rank
109th
of 182 countries
All-time high
2,023 t
in 2010
All-time low
109.72 t
in 2020
Years of data
14
2010–2023

Spices, Other — Protein supply quantity in Romania, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k t2011: 1.1k t2012: 530.2 t2013: 787.1 t2014: 781.6 t2015: 714.3 t2016: 725.5 t2017: 416.8 t2018: 311.4 t2019: 131.1 t2020: 109.7 t2021: 150.3 t2022: 158.9 t2023: 126.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 126.74 t for spices, other — protein supply quantity in 2023.

That represents a change of down 20.2% on the previous year and down 83.9% over ten years.

Over the whole period, spices, other — protein supply quantity in Romania peaked at 2,023 t in 2010 and was at its lowest, 109.72 t, in 2020.

Romania ranks 109th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 752.69 t 131.07 t 2,023 t 10
2020s 136.41 t 109.72 t 158.9 t 4

Countries ranked near Romania

  1. 106 Finland 129.67 t compare
  2. 107 North Macedonia 129.36 t compare
  3. 108 Hungary 129.08 t compare
  4. 110 Côte d'Ivoire 123.63 t compare
  5. 111 Georgia 118.73 t compare
  6. 112 Latvia 116.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is spices, other — protein supply quantity in Romania?
Spices, other — protein supply quantity in Romania was 126.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — protein supply quantity recorded in Romania?
The highest recorded value was 2,023 t in 2010.
What is the lowest spices, other — protein supply quantity recorded in Romania?
The lowest recorded value was 109.72 t in 2020.
How does Romania rank for spices, other — protein supply quantity?
Romania ranks 109th out of 182 countries with data for 2023.
Is spices, other — protein supply quantity rising or falling in Romania?
Over the last ten years it is down 83.9%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-protein-supply-quantity-t/romania/

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About this data

Indicator
Spices, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.