Spices, Other — Protein supply quantity in Polynesia

Polynesia: Spices, Other — Protein supply quantity was 51.34 t in 2023. ▲ Rising

Latest (2023)
51.34 t
Change on year
up 1.0%
World rank
133rd
of 182 countries
All-time high
51.53 t
in 2021
All-time low
18.95 t
in 2010
Years of data
14
2010–2023

Spices, Other — Protein supply quantity in Polynesia, 2010–2023

02040602010201620232010: 18.9 t2011: 19.1 t2012: 19.8 t2013: 19.4 t2014: 21 t2015: 21.3 t2016: 25.1 t2017: 20.5 t2018: 20.6 t2019: 46.4 t2020: 47.5 t2021: 51.5 t2022: 50.8 t2023: 51.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 51.34 t for spices, other — protein supply quantity in 2023.

The figure is up 1.0% on the previous year and up 164.2% over ten years.

Over the whole period, spices, other — protein supply quantity in Polynesia peaked at 51.53 t in 2021 and was at its lowest, 18.95 t, in 2010.

Polynesia ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.23 t 18.95 t 46.38 t 10
2020s 50.28 t 47.45 t 51.53 t 4

Countries ranked near Polynesia

  1. 130 Serbia 54.86 t compare
  2. 131 Seychelles 54.82 t compare
  3. 132 Tajikistan 53.11 t compare
  4. 134 Lithuania 50.89 t compare
  5. 135 Gabon 47.2 t compare
  6. 136 Bulgaria 46.62 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is spices, other — protein supply quantity in Polynesia?
Spices, other — protein supply quantity in Polynesia was 51.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — protein supply quantity recorded in Polynesia?
The highest recorded value was 51.53 t in 2021.
What is the lowest spices, other — protein supply quantity recorded in Polynesia?
The lowest recorded value was 18.95 t in 2010.
How does Polynesia rank for spices, other — protein supply quantity?
Polynesia ranks 133rd out of 182 countries with data for 2023.
Is spices, other — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 164.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.