{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":10200.2},{"date":"2011-01-01","value":11395.8},{"date":"2012-01-01","value":12111.9},{"date":"2013-01-01","value":12291.8},{"date":"2014-01-01","value":11827.3},{"date":"2015-01-01","value":11938.2},{"date":"2016-01-01","value":11917.2},{"date":"2017-01-01","value":12085.3},{"date":"2018-01-01","value":12236.9},{"date":"2019-01-01","value":13083.2},{"date":"2020-01-01","value":14864.5},{"date":"2021-01-01","value":15933.7},{"date":"2022-01-01","value":16939.8},{"date":"2023-01-01","value":17549.4}],"summary":{"latest_period":"2023-01-01","latest_value":17549.4,"max":17549.4,"mean":13169.7,"min":10200.2,"of":29,"rank":15,"trend":"rising"}}