{"entity":{"iso2":"NI","iso3":"NIC","name":"Nicaragua","slug":"nicaragua"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":16.66},{"date":"2011-01-01","value":16.04},{"date":"2012-01-01","value":16.2},{"date":"2013-01-01","value":21.64},{"date":"2014-01-01","value":17.97},{"date":"2015-01-01","value":17.37},{"date":"2016-01-01","value":14.19},{"date":"2017-01-01","value":14.23},{"date":"2018-01-01","value":13.95},{"date":"2019-01-01","value":11.72},{"date":"2020-01-01","value":15.52},{"date":"2021-01-01","value":17.48},{"date":"2022-01-01","value":13.96},{"date":"2023-01-01","value":16.41}],"summary":{"latest_period":"2023-01-01","latest_value":16.41,"max":21.64,"mean":15.9529,"min":11.72,"of":164,"rank":144,"trend":"falling"}}