{"entity":{"iso2":"ID","iso3":"IDN","name":"Indonesia","slug":"indonesia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":20664.1},{"date":"2011-01-01","value":20430.9},{"date":"2012-01-01","value":21796.7},{"date":"2013-01-01","value":24487.7},{"date":"2014-01-01","value":23863.3},{"date":"2015-01-01","value":23001.9},{"date":"2016-01-01","value":23085.2},{"date":"2017-01-01","value":25882.3},{"date":"2018-01-01","value":27318.4},{"date":"2019-01-01","value":36585.4},{"date":"2020-01-01","value":33466.2},{"date":"2021-01-01","value":35436.1},{"date":"2022-01-01","value":30661.3},{"date":"2023-01-01","value":28178.6}],"summary":{"latest_period":"2023-01-01","latest_value":28178.6,"max":36585.4,"mean":26775.6,"min":20430.9,"of":164,"rank":6,"trend":"rising"}}