{"entity":{"iso2":"HT","iso3":"HTI","name":"Haiti","slug":"haiti"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":3.01},{"date":"2011-01-01","value":6.32},{"date":"2012-01-01","value":6.26},{"date":"2013-01-01","value":8.41},{"date":"2014-01-01","value":6.82},{"date":"2015-01-01","value":7.28},{"date":"2016-01-01","value":19.62},{"date":"2017-01-01","value":11.54},{"date":"2018-01-01","value":21.57},{"date":"2019-01-01","value":16.23},{"date":"2020-01-01","value":19.94},{"date":"2021-01-01","value":30.41},{"date":"2022-01-01","value":15.61},{"date":"2023-01-01","value":18.09}],"summary":{"latest_period":"2023-01-01","latest_value":18.09,"max":30.41,"mean":13.6507,"min":3.01,"of":164,"rank":143,"trend":"volatile"}}