Spices, Other — Protein supply quantity in Grenada

Grenada: Spices, Other — Protein supply quantity was 28.63 t in 2023. ▲ Rising

Latest (2023)
28.63 t
Change on year
up 37.2%
World rank
152nd
of 182 countries
All-time high
29.22 t
in 2020
All-time low
14.62 t
in 2010
Years of data
14
2010–2023

Spices, Other — Protein supply quantity in Grenada, 2010–2023

01020302010201620232010: 14.6 t2011: 15.5 t2012: 15.5 t2013: 16 t2014: 21.9 t2015: 18.2 t2016: 23.3 t2017: 22.7 t2018: 22.7 t2019: 18.2 t2020: 29.2 t2021: 26.2 t2022: 20.9 t2023: 28.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices, other — protein supply quantity in Grenada stood at 28.63 t.

That represents a change of up 37.2% on the previous year and up 79.3% over ten years.

Over the whole period, spices, other — protein supply quantity in Grenada peaked at 29.22 t in 2020 and was at its lowest, 14.62 t, in 2010.

Grenada ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.87 t 14.62 t 23.33 t 10
2020s 26.22 t 20.86 t 29.22 t 4

Countries ranked near Grenada

  1. 149 Malta 29.51 t compare
  2. 150 Solomon Islands 28.88 t compare
  3. 151 Tonga 28.77 t compare
  4. 153 Saint Lucia 23.02 t compare
  5. 154 Uganda 21.12 t compare
  6. 155 Liberia 19.09 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is spices, other — protein supply quantity in Grenada?
Spices, other — protein supply quantity in Grenada was 28.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — protein supply quantity recorded in Grenada?
The highest recorded value was 29.22 t in 2020.
What is the lowest spices, other — protein supply quantity recorded in Grenada?
The lowest recorded value was 14.62 t in 2010.
How does Grenada rank for spices, other — protein supply quantity?
Grenada ranks 152nd out of 182 countries with data for 2023.
Is spices, other — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.