{"entity":{"iso2":"GE","iso3":"GEO","name":"Georgia","slug":"georgia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":192.79},{"date":"2011-01-01","value":220.61},{"date":"2012-01-01","value":122.18},{"date":"2013-01-01","value":129.66},{"date":"2014-01-01","value":93.64},{"date":"2015-01-01","value":80.68},{"date":"2016-01-01","value":73.38},{"date":"2017-01-01","value":93.4},{"date":"2018-01-01","value":120.07},{"date":"2019-01-01","value":52.85},{"date":"2020-01-01","value":93.0},{"date":"2021-01-01","value":99.45},{"date":"2022-01-01","value":104.35},{"date":"2023-01-01","value":118.73}],"summary":{"latest_period":"2023-01-01","latest_value":118.73,"max":220.61,"mean":113.914,"min":52.85,"of":182,"rank":111,"trend":"falling"}}