{"entity":{"iso2":null,"iso3":null,"name":"Central America","slug":"central-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":9880.37},{"date":"2011-01-01","value":10195.1},{"date":"2012-01-01","value":10402.5},{"date":"2013-01-01","value":10531.1},{"date":"2014-01-01","value":10729.6},{"date":"2015-01-01","value":10937.6},{"date":"2016-01-01","value":11211.2},{"date":"2017-01-01","value":11333.3},{"date":"2018-01-01","value":11519.5},{"date":"2019-01-01","value":11390.1},{"date":"2020-01-01","value":21236.0},{"date":"2021-01-01","value":21469.4},{"date":"2022-01-01","value":18513.4},{"date":"2023-01-01","value":19006.9}],"summary":{"latest_period":"2023-01-01","latest_value":19006.9,"max":21469.4,"mean":13454.0,"min":9880.37,"of":29,"rank":14,"trend":"rising"}}