{"entity":{"iso2":"KH","iso3":"KHM","name":"Cambodia","slug":"cambodia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":0.42},{"date":"2011-01-01","value":0.11},{"date":"2012-01-01","value":0.08},{"date":"2013-01-01","value":0.6},{"date":"2014-01-01","value":6.0},{"date":"2015-01-01","value":9.08},{"date":"2016-01-01","value":0.22},{"date":"2017-01-01","value":0.09},{"date":"2018-01-01","value":2.8},{"date":"2019-01-01","value":0.1},{"date":"2020-01-01","value":4.11},{"date":"2021-01-01","value":0.08},{"date":"2022-01-01","value":0.1},{"date":"2023-01-01","value":1.96}],"summary":{"latest_period":"2023-01-01","latest_value":1.96,"max":9.08,"mean":1.83929,"min":0.08,"of":164,"rank":158,"trend":"volatile"}}