Spices, Other — Protein supply quantity in Austria

Austria: Spices, Other — Protein supply quantity was 566.53 t in 2023. ▲ Rising

Latest (2023)
566.53 t
Change on year
down 15.7%
World rank
60th
of 182 countries
All-time high
672.25 t
in 2022
All-time low
439.55 t
in 2014
Years of data
14
2010–2023

Spices, Other — Protein supply quantity in Austria, 2010–2023

02004006002010201620232010: 469.9 t2011: 484 t2012: 533.6 t2013: 549.6 t2014: 439.6 t2015: 506.4 t2016: 514.9 t2017: 530.1 t2018: 535.2 t2019: 542.2 t2020: 465.4 t2021: 547.2 t2022: 672.2 t2023: 566.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices, other — protein supply quantity in Austria stood at 566.53 t.

The figure is down 15.7% on the previous year and up 3.1% over ten years.

Over the whole period, spices, other — protein supply quantity in Austria peaked at 672.25 t in 2022 and was at its lowest, 439.55 t, in 2014.

Austria ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 510.54 t 439.55 t 549.58 t 10
2020s 562.84 t 465.39 t 672.25 t 4

Countries ranked near Austria

  1. 57 Botswana 623.08 t compare
  2. 58 Niger 614.68 t compare
  3. 59 Italy 599.86 t compare
  4. 61 Kazakhstan 561.55 t compare
  5. 62 Denmark 557.48 t compare
  6. 63 Namibia 533.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is spices, other — protein supply quantity in Austria?
Spices, other — protein supply quantity in Austria was 566.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — protein supply quantity recorded in Austria?
The highest recorded value was 672.25 t in 2022.
What is the lowest spices, other — protein supply quantity recorded in Austria?
The lowest recorded value was 439.55 t in 2014.
How does Austria rank for spices, other — protein supply quantity?
Austria ranks 60th out of 182 countries with data for 2023.
Is spices, other — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-other-protein-supply-quantity-t/austria/

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About this data

Indicator
Spices, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.