{"entity":{"iso2":"AO","iso3":"AGO","name":"Angola","slug":"angola"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":16.5},{"date":"2011-01-01","value":16.01},{"date":"2012-01-01","value":31.94},{"date":"2013-01-01","value":51.09},{"date":"2014-01-01","value":102.27},{"date":"2015-01-01","value":66.27},{"date":"2016-01-01","value":29.85},{"date":"2017-01-01","value":48.16},{"date":"2018-01-01","value":55.98},{"date":"2019-01-01","value":56.07},{"date":"2020-01-01","value":104.71},{"date":"2021-01-01","value":72.39},{"date":"2022-01-01","value":74.98},{"date":"2023-01-01","value":55.96}],"summary":{"latest_period":"2023-01-01","latest_value":55.96,"max":104.71,"mean":55.87,"min":16.01,"of":164,"rank":117,"trend":"rising"}}