{"entity":{"iso2":null,"iso3":null,"name":"Americas","slug":"americas"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":27642.9},{"date":"2011-01-01","value":28059.9},{"date":"2012-01-01","value":28862.4},{"date":"2013-01-01","value":29444.8},{"date":"2014-01-01","value":29969.7},{"date":"2015-01-01","value":30430.1},{"date":"2016-01-01","value":30783.8},{"date":"2017-01-01","value":31175.6},{"date":"2018-01-01","value":32112.1},{"date":"2019-01-01","value":32388.8},{"date":"2020-01-01","value":47157.8},{"date":"2021-01-01","value":46714.2},{"date":"2022-01-01","value":44671.3},{"date":"2023-01-01","value":45353.1}],"summary":{"latest_period":"2023-01-01","latest_value":45353.1,"max":47157.8,"mean":34626.2,"min":27642.9,"of":31,"rank":12,"trend":"rising"}}