Spices, Other — Protein supply quantity in Albania
Albania: Spices, Other — Protein supply quantity was 6.79 t in 2023. ◆ Volatile
Spices, Other — Protein supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices, other — protein supply quantity in Albania stood at 6.79 t.
That represents a change of up 102.7% on the previous year and down 80.5% over ten years.
Over the whole period, spices, other — protein supply quantity in Albania peaked at 44.33 t in 2021 and was at its lowest, 3.35 t, in 2022.
That places Albania 180th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Protein supply quantity in Albania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 17.35 t | — |
| 2011 | 23.67 t | +36.4% |
| 2012 | 35.35 t | +49.3% |
| 2013 | 34.83 t | -1.5% |
| 2014 | 42.22 t | +21.2% |
| 2015 | 34.92 t | -17.3% |
| 2016 | 5.1 t | -85.4% |
| 2017 | 12.08 t | +136.9% |
| 2018 | 17.42 t | +44.2% |
| 2019 | 4.72 t | -72.9% |
| 2020 | 20.77 t | +340.0% |
| 2021 | 44.33 t | +113.4% |
| 2022 | 3.35 t | -92.4% |
| 2023 | 6.79 t | +102.7% |
Albania compared with similar countries
- Albania's 6.79 t is below the median for upper middle income countries, which is 185.16 t, 4% of the median. (53 countries reporting)
- Albania's 6.79 t is below the median for Europe & Central Asia, which is 129.67 t, 5% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.77 t | 4.72 t | 42.22 t | 10 |
| 2020s | 18.81 t | 3.35 t | 44.33 t | 4 |
Countries ranked near Albania
- 177 Montenegro 7.61 t compare
- 178 French Polynesia 7.09 t compare
- 179 Democratic People's Republic of Korea 7.05 t compare
- 181 Guinea 6.5 t compare
- 182 Gambia 5.02 t compare
- 183 Micronesia 3.29 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices, other — protein supply quantity in Albania?
- Spices, other — protein supply quantity in Albania was 6.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — protein supply quantity recorded in Albania?
- The highest recorded value was 44.33 t in 2021.
- What is the lowest spices, other — protein supply quantity recorded in Albania?
- The lowest recorded value was 3.35 t in 2022.
- How does Albania rank for spices, other — protein supply quantity?
- Albania ranks 180th out of 194 countries with data for 2023.
- Is spices, other — protein supply quantity rising or falling in Albania?
- Over the last ten years it is down 80.5%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.