{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":36.0},{"date":"2011-01-01","value":36.0},{"date":"2012-01-01","value":37.0},{"date":"2013-01-01","value":36.0},{"date":"2014-01-01","value":38.0},{"date":"2015-01-01","value":45.0},{"date":"2016-01-01","value":53.0},{"date":"2017-01-01","value":50.0},{"date":"2018-01-01","value":47.0},{"date":"2019-01-01","value":50.0},{"date":"2020-01-01","value":74.0},{"date":"2021-01-01","value":90.0},{"date":"2022-01-01","value":105.0},{"date":"2023-01-01","value":91.0}],"summary":{"latest_period":"2023-01-01","latest_value":91.0,"max":105.0,"mean":56.2857,"min":36.0,"of":105,"rank":15,"trend":"rising"}}