{"entity":{"iso2":"ES","iso3":"ESP","name":"Spain","slug":"spain"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":7.0},{"date":"2011-01-01","value":9.0},{"date":"2012-01-01","value":7.0},{"date":"2013-01-01","value":5.0},{"date":"2014-01-01","value":7.0},{"date":"2015-01-01","value":7.0},{"date":"2016-01-01","value":9.0},{"date":"2017-01-01","value":11.0},{"date":"2018-01-01","value":4.0}],"summary":{"latest_period":"2018-01-01","latest_value":4.0,"max":11.0,"mean":7.33333,"min":4.0,"of":105,"rank":51,"trend":"flat"}}