{"entity":{"iso2":null,"iso3":null,"name":"South America","slug":"south-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":33.0},{"date":"2011-01-01","value":23.0},{"date":"2012-01-01","value":26.0},{"date":"2013-01-01","value":31.0},{"date":"2014-01-01","value":49.0},{"date":"2015-01-01","value":67.0},{"date":"2016-01-01","value":80.0},{"date":"2017-01-01","value":87.0},{"date":"2018-01-01","value":85.0},{"date":"2019-01-01","value":96.0},{"date":"2020-01-01","value":132.0},{"date":"2021-01-01","value":131.0},{"date":"2022-01-01","value":132.0},{"date":"2023-01-01","value":145.0}],"summary":{"latest_period":"2023-01-01","latest_value":145.0,"max":145.0,"mean":79.7857,"min":23.0,"of":27,"rank":14,"trend":"volatile"}}