Spices, Other — Import quantity in Austria

Austria: Spices, Other — Import quantity was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
down 7.7%
World rank
37th
of 182 countries
All-time high
13 1000 t
in 2019
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Import quantity in Austria, 2010–2023

0510152010201620232010: 8 1000 t2011: 8 1000 t2012: 8 1000 t2013: 9 1000 t2014: 9 1000 t2015: 9 1000 t2016: 11 1000 t2017: 12 1000 t2018: 12 1000 t2019: 13 1000 t2020: 13 1000 t2021: 13 1000 t2022: 13 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — import quantity in Austria is 12 1000 t, measured in 2023.

Compared with earlier readings it is down 7.7% on the previous year and up 33.3% over ten years.

Over the whole period, spices, other — import quantity in Austria peaked at 13 1000 t in 2019 and was at its lowest, 8 1000 t, in 2010.

Austria ranks 37th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t 8 1000 t 13 1000 t 10
2020s 12.75 1000 t 12 1000 t 13 1000 t 4

Countries ranked near Austria

  1. 35 Algeria 13 1000 t compare
  2. 35 Mexico 13 1000 t compare
  3. 38 Jordan 11 1000 t compare
  4. 39 Sweden 10 1000 t compare
  5. 39 Australia 10 1000 t compare
  6. 39 Republic of Korea 10 1000 t compare
  7. 39 Caribbean 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is spices, other — import quantity in Austria?
Spices, other — import quantity in Austria was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — import quantity recorded in Austria?
The highest recorded value was 13 1000 t in 2019.
What is the lowest spices, other — import quantity recorded in Austria?
The lowest recorded value was 8 1000 t in 2010.
How does Austria rank for spices, other — import quantity?
Austria ranks 37th out of 182 countries with data for 2023.
Is spices, other — import quantity rising or falling in Austria?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.