Spices, Other — Import quantity in Africa

Africa: Spices, Other — Import quantity was 181 1000 t in 2023. ▲ Rising

Latest (2023)
181 1000 t
Change on year
down 6.2%
Rank
15th
of 31 groups
All-time high
198 1000 t
in 2020
All-time low
66 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Import quantity in Africa, 2010–2023

501001502002010201620232010: 66 1000 t2011: 89 1000 t2012: 109 1000 t2013: 115 1000 t2014: 129 1000 t2015: 174 1000 t2016: 172 1000 t2017: 137 1000 t2018: 137 1000 t2019: 168 1000 t2020: 198 1000 t2021: 197 1000 t2022: 193 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 181 1000 t for spices, other — import quantity in 2023.

Compared with earlier readings it is down 6.2% on the previous year and up 57.4% over ten years.

Over the whole period, spices, other — import quantity in Africa peaked at 198 1000 t in 2020 and was at its lowest, 66 1000 t, in 2010.

Africa ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.6 1000 t 66 1000 t 174 1000 t 10
2020s 192.25 1000 t 181 1000 t 198 1000 t 4

Countries ranked near Africa

  1. 12 Viet Nam 41 1000 t compare
  2. 13 Canada 40 1000 t compare
  3. 14 Indonesia 38 1000 t compare
  4. 15 Türkiye 35 1000 t compare
  5. 16 Yemen 29 1000 t compare
  6. 16 France 29 1000 t compare
  7. 16 Morocco 29 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is spices, other — import quantity in Africa?
Spices, other — import quantity in Africa was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — import quantity recorded in Africa?
The highest recorded value was 198 1000 t in 2020.
What is the lowest spices, other — import quantity recorded in Africa?
The lowest recorded value was 66 1000 t in 2010.
How does Africa rank for spices, other — import quantity?
Africa ranks 15th out of 31 groups with data for 2023.
Is spices, other — import quantity rising or falling in Africa?
Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.