{"entity":{"iso2":null,"iso3":null,"name":"Southern Asia","slug":"southern-asia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":2850.0},{"date":"2011-01-01","value":2990.0},{"date":"2012-01-01","value":2827.0},{"date":"2013-01-01","value":2920.0},{"date":"2014-01-01","value":2665.0},{"date":"2015-01-01","value":2554.0},{"date":"2016-01-01","value":3145.0},{"date":"2017-01-01","value":3505.0},{"date":"2018-01-01","value":3812.0},{"date":"2019-01-01","value":4517.0},{"date":"2020-01-01","value":4469.0},{"date":"2021-01-01","value":5090.0},{"date":"2022-01-01","value":5160.0},{"date":"2023-01-01","value":5435.0}],"summary":{"latest_period":"2023-01-01","latest_value":5435.0,"max":5435.0,"mean":3709.93,"min":2554.0,"of":29,"rank":2,"trend":"rising"}}