{"entity":{"iso2":"MY","iso3":"MYS","name":"Malaysia","slug":"malaysia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":63.0},{"date":"2011-01-01","value":70.0},{"date":"2012-01-01","value":74.0},{"date":"2013-01-01","value":80.0},{"date":"2014-01-01","value":75.0},{"date":"2015-01-01","value":82.0},{"date":"2016-01-01","value":87.0},{"date":"2017-01-01","value":86.0},{"date":"2018-01-01","value":91.0},{"date":"2019-01-01","value":98.0},{"date":"2020-01-01","value":110.0},{"date":"2021-01-01","value":108.0},{"date":"2022-01-01","value":103.0},{"date":"2023-01-01","value":112.0}],"summary":{"latest_period":"2023-01-01","latest_value":112.0,"max":112.0,"mean":88.5,"min":63.0,"of":182,"rank":13,"trend":"rising"}}