{"entity":{"iso2":null,"iso3":null,"name":"Eastern Asia","slug":"eastern-asia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":358.0},{"date":"2011-01-01","value":370.0},{"date":"2012-01-01","value":362.0},{"date":"2013-01-01","value":384.0},{"date":"2014-01-01","value":403.0},{"date":"2015-01-01","value":422.0},{"date":"2016-01-01","value":365.0},{"date":"2017-01-01","value":391.0},{"date":"2018-01-01","value":355.0},{"date":"2019-01-01","value":399.0},{"date":"2020-01-01","value":456.0},{"date":"2021-01-01","value":511.0},{"date":"2022-01-01","value":491.0},{"date":"2023-01-01","value":546.0}],"summary":{"latest_period":"2023-01-01","latest_value":546.0,"max":546.0,"mean":415.214,"min":355.0,"of":29,"rank":9,"trend":"rising"}}