{"entity":{"iso2":null,"iso3":null,"name":"Americas","slug":"americas"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":268.0},{"date":"2011-01-01","value":280.0},{"date":"2012-01-01","value":286.0},{"date":"2013-01-01","value":294.0},{"date":"2014-01-01","value":298.0},{"date":"2015-01-01","value":307.0},{"date":"2016-01-01","value":313.0},{"date":"2017-01-01","value":317.0},{"date":"2018-01-01","value":326.0},{"date":"2019-01-01","value":330.0},{"date":"2020-01-01","value":444.0},{"date":"2021-01-01","value":447.0},{"date":"2022-01-01","value":451.0},{"date":"2023-01-01","value":447.0}],"summary":{"latest_period":"2023-01-01","latest_value":447.0,"max":451.0,"mean":343.429,"min":268.0,"of":31,"rank":13,"trend":"rising"}}