Spices, Other — Food supply in Ukraine
Ukraine: Spices, Other — Food supply was 7,178 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Ukraine is 7,178 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 53.6% over ten years.
Over the whole period, spices, other — food supply in Ukraine peaked at 31,434 million Kcal in 2010 and was at its lowest, 6,563 million Kcal, in 2016.
Ukraine ranks 77th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,434 million Kcal | — |
| 2011 | 30,411 million Kcal | -3.3% |
| 2012 | 14,349 million Kcal | -52.8% |
| 2013 | 15,468 million Kcal | +7.8% |
| 2014 | 7,013 million Kcal | -54.7% |
| 2015 | 12,721 million Kcal | +81.4% |
| 2016 | 6,563 million Kcal | -48.4% |
| 2017 | 6,729 million Kcal | +2.5% |
| 2018 | 6,839 million Kcal | +1.6% |
| 2019 | 9,237 million Kcal | +35.1% |
| 2020 | 8,981 million Kcal | -2.8% |
| 2021 | 10,743 million Kcal | +19.6% |
| 2022 | 7,131 million Kcal | -33.6% |
| 2023 | 7,178 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,076 million Kcal | 6,563 million Kcal | 31,434 million Kcal | 10 |
| 2020s | 8,508 million Kcal | 7,131 million Kcal | 10,743 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is spices, other — food supply in Ukraine?
- Spices, other — food supply in Ukraine was 7,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Ukraine?
- The highest recorded value was 31,434 million Kcal in 2010.
- What is the lowest spices, other — food supply recorded in Ukraine?
- The lowest recorded value was 6,563 million Kcal in 2016.
- How does Ukraine rank for spices, other — food supply?
- Ukraine ranks 77th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Ukraine?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.