Spices, Other — Food supply in Switzerland
Switzerland: Spices, Other — Food supply was 12,072 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Switzerland stood at 12,072 million Kcal.
That represents a change of down 7.9% on the previous year and up 24.4% over ten years.
Over the whole period, spices, other — food supply in Switzerland peaked at 13,178 million Kcal in 2021 and was at its lowest, 8,998 million Kcal, in 2010.
That places Switzerland 67th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,998 million Kcal | — |
| 2011 | 9,449 million Kcal | +5.0% |
| 2012 | 9,088 million Kcal | -3.8% |
| 2013 | 9,707 million Kcal | +6.8% |
| 2014 | 9,647 million Kcal | -0.6% |
| 2015 | 9,671 million Kcal | +0.2% |
| 2016 | 9,662 million Kcal | -0.1% |
| 2017 | 9,916 million Kcal | +2.6% |
| 2018 | 9,922 million Kcal | +0.1% |
| 2019 | 11,299 million Kcal | +13.9% |
| 2020 | 11,534 million Kcal | +2.1% |
| 2021 | 13,178 million Kcal | +14.3% |
| 2022 | 13,106 million Kcal | -0.5% |
| 2023 | 12,072 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,736 million Kcal | 8,998 million Kcal | 11,299 million Kcal | 10 |
| 2020s | 12,472 million Kcal | 11,534 million Kcal | 13,178 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is spices, other — food supply in Switzerland?
- Spices, other — food supply in Switzerland was 12,072 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Switzerland?
- The highest recorded value was 13,178 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Switzerland?
- The lowest recorded value was 8,998 million Kcal in 2010.
- How does Switzerland rank for spices, other — food supply?
- Switzerland ranks 67th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Switzerland?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.