Spices, Other — Food supply in Sweden
Sweden: Spices, Other — Food supply was 20,585 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Sweden is 20,585 million Kcal, measured in 2023.
That represents a change of down 17.7% on the previous year and up 26.2% over ten years.
Over the whole period, spices, other — food supply in Sweden peaked at 25,013 million Kcal in 2022 and was at its lowest, 13,073 million Kcal, in 2010.
That places Sweden 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,073 million Kcal | — |
| 2011 | 14,390 million Kcal | +10.1% |
| 2012 | 15,354 million Kcal | +6.7% |
| 2013 | 16,314 million Kcal | +6.3% |
| 2014 | 15,734 million Kcal | -3.6% |
| 2015 | 16,085 million Kcal | +2.2% |
| 2016 | 15,999 million Kcal | -0.5% |
| 2017 | 16,053 million Kcal | +0.3% |
| 2018 | 16,726 million Kcal | +4.2% |
| 2019 | 19,329 million Kcal | +15.6% |
| 2020 | 21,146 million Kcal | +9.4% |
| 2021 | 23,141 million Kcal | +9.4% |
| 2022 | 25,013 million Kcal | +8.1% |
| 2023 | 20,585 million Kcal | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,906 million Kcal | 13,073 million Kcal | 19,329 million Kcal | 10 |
| 2020s | 22,471 million Kcal | 20,585 million Kcal | 25,013 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is spices, other — food supply in Sweden?
- Spices, other — food supply in Sweden was 20,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Sweden?
- The highest recorded value was 25,013 million Kcal in 2022.
- What is the lowest spices, other — food supply recorded in Sweden?
- The lowest recorded value was 13,073 million Kcal in 2010.
- How does Sweden rank for spices, other — food supply?
- Sweden ranks 50th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Sweden?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.