Spices, Other — Food supply in Mongolia
Mongolia: Spices, Other — Food supply was 67.44 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Mongolia is 67.44 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 77.7% on the previous year and down 38.2% over ten years.
Over the whole period, spices, other — food supply in Mongolia peaked at 370.21 million Kcal in 2021 and was at its lowest, 67.44 million Kcal, in 2023.
Mongolia ranks 158th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.57 million Kcal | 100.72 million Kcal | 226.91 million Kcal | 10 |
| 2020s | 231.95 million Kcal | 67.44 million Kcal | 370.21 million Kcal | 4 |
Countries ranked near Mongolia
- 155 São Tomé and Príncipe, Democratic Republic of 160.75 million Kcal compare
- 156 Gambia, The 137.87 million Kcal compare
- 157 Cambodia 77.2 million Kcal compare
- 159 Marshall Islands, Republic of the 65.73 million Kcal compare
- 160 St. Kitts and Nevis 60.32 million Kcal compare
- 161 Kiribati 31.91 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is spices, other — food supply in Mongolia?
- Spices, other — food supply in Mongolia was 67.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Mongolia?
- The highest recorded value was 370.21 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Mongolia?
- The lowest recorded value was 67.44 million Kcal in 2023.
- How does Mongolia rank for spices, other — food supply?
- Mongolia ranks 158th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Mongolia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.