Spices, Other — Food supply in Jordan
Jordan: Spices, Other — Food supply was 29,005 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Jordan is 29,005 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and up 100.2% over ten years.
Over the whole period, spices, other — food supply in Jordan peaked at 29,005 million Kcal in 2023 and was at its lowest, 9,120 million Kcal, in 2010.
That places Jordan 45th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,120 million Kcal | — |
| 2011 | 9,805 million Kcal | +7.5% |
| 2012 | 12,040 million Kcal | +22.8% |
| 2013 | 14,491 million Kcal | +20.4% |
| 2014 | 13,105 million Kcal | -9.6% |
| 2015 | 17,329 million Kcal | +32.2% |
| 2016 | 14,894 million Kcal | -14.1% |
| 2017 | 17,562 million Kcal | +17.9% |
| 2018 | 17,205 million Kcal | -2.0% |
| 2019 | 18,801 million Kcal | +9.3% |
| 2020 | 20,785 million Kcal | +10.6% |
| 2021 | 19,946 million Kcal | -4.0% |
| 2022 | 27,648 million Kcal | +38.6% |
| 2023 | 29,005 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,435 million Kcal | 9,120 million Kcal | 18,801 million Kcal | 10 |
| 2020s | 24,346 million Kcal | 19,946 million Kcal | 29,005 million Kcal | 4 |
Countries ranked near Jordan
- 42 South Africa 31,850 million Kcal compare
- 43 Libya 31,708 million Kcal compare
- 44 Guyana 31,126 million Kcal compare
- 46 Cameroon 27,355 million Kcal compare
- 47 Uzbekistan 22,193 million Kcal compare
- 48 Burkina Faso 21,501 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is spices, other — food supply in Jordan?
- Spices, other — food supply in Jordan was 29,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Jordan?
- The highest recorded value was 29,005 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Jordan?
- The lowest recorded value was 9,120 million Kcal in 2010.
- How does Jordan rank for spices, other — food supply?
- Jordan ranks 45th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Jordan?
- Over the last ten years it is up 100.2%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.