Spices, Other — Food supply in Guatemala
Guatemala: Spices, Other — Food supply was 8,167 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guatemala recorded 8,167 million Kcal for spices, other — food supply in 2023.
That represents a change of up 2.5% on the previous year and up 6.3% over ten years.
Over the whole period, spices, other — food supply in Guatemala peaked at 8,976 million Kcal in 2014 and was at its lowest, 6,350 million Kcal, in 2010.
That places Guatemala 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,350 million Kcal | — |
| 2011 | 7,315 million Kcal | +15.2% |
| 2012 | 7,456 million Kcal | +1.9% |
| 2013 | 7,685 million Kcal | +3.1% |
| 2014 | 8,976 million Kcal | +16.8% |
| 2015 | 7,320 million Kcal | -18.5% |
| 2016 | 8,321 million Kcal | +13.7% |
| 2017 | 8,298 million Kcal | -0.3% |
| 2018 | 7,754 million Kcal | -6.6% |
| 2019 | 8,407 million Kcal | +8.4% |
| 2020 | 8,080 million Kcal | -3.9% |
| 2021 | 7,808 million Kcal | -3.4% |
| 2022 | 7,966 million Kcal | +2.0% |
| 2023 | 8,167 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,788 million Kcal | 6,350 million Kcal | 8,976 million Kcal | 10 |
| 2020s | 8,005 million Kcal | 7,808 million Kcal | 8,167 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is spices, other — food supply in Guatemala?
- Spices, other — food supply in Guatemala was 8,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Guatemala?
- The highest recorded value was 8,976 million Kcal in 2014.
- What is the lowest spices, other — food supply recorded in Guatemala?
- The lowest recorded value was 6,350 million Kcal in 2010.
- How does Guatemala rank for spices, other — food supply?
- Guatemala ranks 73rd out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Guatemala?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.