Spices, Other — Food supply in Grenada

Grenada: Spices, Other — Food supply was 1,161 million Kcal in 2023. ▲ Rising

Latest (2023)
1,161 million Kcal
Change on year
up 54.7%
World rank
130th
of 164 countries
All-time high
1,161 million Kcal
in 2023
All-time low
530.33 million Kcal
in 2010
Years of data
14
2010–2023

Spices, Other — Food supply in Grenada, 2010–2023

02505007501.0k1.2k2010201620232010: 530.3 million Kcal2011: 560.2 million Kcal2012: 563.5 million Kcal2013: 582.7 million Kcal2014: 891.1 million Kcal2015: 644.7 million Kcal2016: 886.2 million Kcal2017: 858.2 million Kcal2018: 847.1 million Kcal2019: 683.5 million Kcal2020: 1.1k million Kcal2021: 926.5 million Kcal2022: 750.2 million Kcal2023: 1.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices, other — food supply in Grenada stood at 1,161 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 54.7% on the previous year and up 99.2% over ten years.

Over the whole period, spices, other — food supply in Grenada peaked at 1,161 million Kcal in 2023 and was at its lowest, 530.33 million Kcal, in 2010.

Grenada ranks 130th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 704.75 million Kcal 530.33 million Kcal 891.09 million Kcal 10
2020s 972.98 million Kcal 750.25 million Kcal 1,161 million Kcal 4

Countries ranked near Grenada

  1. 127 Djibouti 1,236 million Kcal compare
  2. 128 Barbados 1,212 million Kcal compare
  3. 129 Suriname 1,169 million Kcal compare
  4. 131 Rwanda 1,144 million Kcal compare
  5. 132 Belize 1,094 million Kcal compare
  6. 133 Armenia 1,027 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is spices, other — food supply in Grenada?
Spices, other — food supply in Grenada was 1,161 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food supply recorded in Grenada?
The highest recorded value was 1,161 million Kcal in 2023.
What is the lowest spices, other — food supply recorded in Grenada?
The lowest recorded value was 530.33 million Kcal in 2010.
How does Grenada rank for spices, other — food supply?
Grenada ranks 130th out of 164 countries with data for 2023.
Is spices, other — food supply rising or falling in Grenada?
Over the last ten years it is up 99.2%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices, Other — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-other-food-supply-kcal/grenada/

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About this data

Indicator
Spices, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.