Spices, Other — Food supply in Belarus
Belarus: Spices, Other — Food supply was 2,488 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Belarus stood at 2,488 million Kcal.
Compared with earlier readings it is down 8.1% on the previous year and down 6.3% over ten years.
Over the whole period, spices, other — food supply in Belarus peaked at 4,473 million Kcal in 2021 and was at its lowest, 2,082 million Kcal, in 2010.
Belarus ranks 128th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,082 million Kcal | — |
| 2011 | 2,602 million Kcal | +24.9% |
| 2012 | 2,623 million Kcal | +0.8% |
| 2013 | 2,655 million Kcal | +1.2% |
| 2014 | 2,630 million Kcal | -0.9% |
| 2015 | 2,212 million Kcal | -15.9% |
| 2016 | 2,107 million Kcal | -4.8% |
| 2017 | 2,330 million Kcal | +10.6% |
| 2018 | 3,340 million Kcal | +43.3% |
| 2019 | 3,711 million Kcal | +11.1% |
| 2020 | 4,288 million Kcal | +15.6% |
| 2021 | 4,473 million Kcal | +4.3% |
| 2022 | 2,707 million Kcal | -39.5% |
| 2023 | 2,488 million Kcal | -8.1% |
Belarus compared with similar countries
- Belarus's 2,488 million Kcal is below the median for upper middle income countries, which is 4,813 million Kcal, 52% of the median. (53 countries reporting)
- Belarus's 2,488 million Kcal is below the median for Europe & Central Asia, which is 4,274 million Kcal, 58% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,629 million Kcal | 2,082 million Kcal | 3,711 million Kcal | 10 |
| 2020s | 3,489 million Kcal | 2,488 million Kcal | 4,473 million Kcal | 4 |
Countries ranked near Belarus
- 125 Zimbabwe 2,984 million Kcal compare
- 126 Georgia 2,937 million Kcal compare
- 127 Kyrgyzstan 2,697 million Kcal compare
- 129 Paraguay 2,342 million Kcal compare
- 130 Costa Rica 2,294 million Kcal compare
- 131 Luxembourg 2,269 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is spices, other — food supply in Belarus?
- Spices, other — food supply in Belarus was 2,488 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Belarus?
- The highest recorded value was 4,473 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Belarus?
- The lowest recorded value was 2,082 million Kcal in 2010.
- How does Belarus rank for spices, other — food supply?
- Belarus ranks 128th out of 194 countries with data for 2023.
- Is spices, other — food supply rising or falling in Belarus?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.