Spices, Other — Food supply in Vietnam
Vietnam: Spices, Other — Food supply was 1.06 kcal/cap/d in 2023. ◆ Volatile
Spices, Other — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Vietnam recorded 1.06 kcal/cap/d for spices, other — food supply in 2023.
The figure is down 7.8% on the previous year and down 84.1% over ten years.
Over the whole period, spices, other — food supply in Vietnam peaked at 6.67 kcal/cap/d in 2013 and was at its lowest, 0.27 kcal/cap/d, in 2019.
Vietnam ranks 149th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Vietnam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.14 kcal/cap/d | — |
| 2011 | 3.52 kcal/cap/d | +64.5% |
| 2012 | 4.25 kcal/cap/d | +20.7% |
| 2013 | 6.67 kcal/cap/d | +56.9% |
| 2014 | 1.57 kcal/cap/d | -76.5% |
| 2015 | 0.53 kcal/cap/d | -66.2% |
| 2016 | 0.71 kcal/cap/d | +34.0% |
| 2017 | 1.27 kcal/cap/d | +78.9% |
| 2018 | 1.33 kcal/cap/d | +4.7% |
| 2019 | 0.27 kcal/cap/d | -79.7% |
| 2020 | 0.44 kcal/cap/d | +63.0% |
| 2021 | 0.56 kcal/cap/d | +27.3% |
| 2022 | 1.15 kcal/cap/d | +105.4% |
| 2023 | 1.06 kcal/cap/d | -7.8% |
Vietnam compared with similar countries
- Vietnam's 1.06 kcal/cap/d is below the median for upper middle income countries, which is 2.16 kcal/cap/d, 49% of the median. (53 countries reporting)
- Vietnam's 1.06 kcal/cap/d is below the median for East Asia & Pacific, which is 2.76 kcal/cap/d, 38% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.23 kcal/cap/d | 0.27 kcal/cap/d | 6.67 kcal/cap/d | 10 |
| 2020s | 0.8025 kcal/cap/d | 0.44 kcal/cap/d | 1.15 kcal/cap/d | 4 |
Countries ranked near Vietnam
- 148 Montenegro 1.11 kcal/cap/d compare
- 149 Viet Nam 1.06 kcal/cap/d compare
- 151 Kyrgyzstan 1.04 kcal/cap/d compare
- 152 Armenia 0.96 kcal/cap/d compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is spices, other — food supply in Vietnam?
- Spices, other — food supply in Vietnam was 1.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Vietnam?
- The highest recorded value was 6.67 kcal/cap/d in 2013.
- What is the lowest spices, other — food supply recorded in Vietnam?
- The lowest recorded value was 0.27 kcal/cap/d in 2019.
- How does Vietnam rank for spices, other — food supply?
- Vietnam ranks 149th out of 194 countries with data for 2023.
- Is spices, other — food supply rising or falling in Vietnam?
- Over the last ten years it is down 84.1%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.