Spices, Other — Food supply in Türkiye
Türkiye: Spices, Other — Food supply was 55.79 kcal/cap/d in 2023. ◆ Volatile
Spices, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices, other — food supply in Türkiye is 55.79 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 185.8% over ten years.
Over the whole period, spices, other — food supply in Türkiye peaked at 55.79 kcal/cap/d in 2023 and was at its lowest, 12.05 kcal/cap/d, in 2010.
Türkiye ranks 1st of 20 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.05 kcal/cap/d | — |
| 2011 | 19.06 kcal/cap/d | +58.2% |
| 2012 | 20.19 kcal/cap/d | +5.9% |
| 2013 | 19.52 kcal/cap/d | -3.3% |
| 2014 | 15.38 kcal/cap/d | -21.2% |
| 2015 | 16.04 kcal/cap/d | +4.3% |
| 2016 | 13.76 kcal/cap/d | -14.2% |
| 2017 | 14.27 kcal/cap/d | +3.7% |
| 2018 | 17.73 kcal/cap/d | +24.2% |
| 2019 | 20.53 kcal/cap/d | +15.8% |
| 2020 | 34.72 kcal/cap/d | +69.1% |
| 2021 | 50.75 kcal/cap/d | +46.2% |
| 2022 | 55.21 kcal/cap/d | +8.8% |
| 2023 | 55.79 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.85 kcal/cap/d | 12.05 kcal/cap/d | 20.53 kcal/cap/d | 10 |
| 2020s | 49.12 kcal/cap/d | 34.72 kcal/cap/d | 55.79 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Guyana 103.2 kcal/cap/d compare
- 2 Saint Vincent and the Grenadines 57.74 kcal/cap/d compare
- 2 Syrian Arab Republic 17.59 kcal/cap/d compare
- 3 Bhutan 55.02 kcal/cap/d compare
- 3 Lao People's Democratic Republic 13.82 kcal/cap/d compare
- 4 Yemen 51.99 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Türkiye?
- Spices, other — food supply in Türkiye was 55.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Türkiye?
- The highest recorded value was 55.79 kcal/cap/d in 2023.
- What is the lowest spices, other — food supply recorded in Türkiye?
- The lowest recorded value was 12.05 kcal/cap/d in 2010.
- How does Türkiye rank for spices, other — food supply?
- Türkiye ranks 1st out of 20 countries with data for 2023.
- Is spices, other — food supply rising or falling in Türkiye?
- Over the last ten years it is up 185.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.