Spices, Other — Food supply in Qatar

Qatar: Spices, Other — Food supply was 32.44 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
32.44 kcal/cap/d
Change on year
down 19.0%
World rank
6th
of 164 countries
All-time high
40.05 kcal/cap/d
in 2022
All-time low
32.44 kcal/cap/d
in 2023
Years of data
5
2019–2023

Spices, Other — Food supply in Qatar, 2019–2023

0102030402019202120232019: 36 kcal/cap/d2020: 37 kcal/cap/d2021: 35.8 kcal/cap/d2022: 40 kcal/cap/d2023: 32.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, spices, other — food supply in Qatar stood at 32.44 kcal/cap/d. That is the lowest value across all 5 years on record.

The figure is down 19.0% on the previous year and down 9.8% over five years.

That places Qatar 6th out of 164 countries with data for 2023, putting it in the top 10%.

Spices, Other — Food supply in Qatar, year by year

Annual values for Spices, Other — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 35.96 kcal/cap/d
2020 37.01 kcal/cap/d +2.9%
2021 35.75 kcal/cap/d -3.4%
2022 40.05 kcal/cap/d +12.0%
2023 32.44 kcal/cap/d -19.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.96 kcal/cap/d 35.96 kcal/cap/d 35.96 kcal/cap/d 1
2020s 36.31 kcal/cap/d 32.44 kcal/cap/d 40.05 kcal/cap/d 4

Countries ranked near Qatar

  1. 3 Bhutan 55.02 kcal/cap/d compare
  2. 4 Yemen 51.99 kcal/cap/d compare
  3. 5 Seychelles 33.16 kcal/cap/d compare
  4. 7 Nepal 27.69 kcal/cap/d compare
  5. 8 Grenada 27.16 kcal/cap/d compare
  6. 9 Bahrain 26.44 kcal/cap/d compare
  7. 9 Timor-Leste 2.76 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is spices, other — food supply in Qatar?
Spices, other — food supply in Qatar was 32.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food supply recorded in Qatar?
The highest recorded value was 40.05 kcal/cap/d in 2022.
What is the lowest spices, other — food supply recorded in Qatar?
The lowest recorded value was 32.44 kcal/cap/d in 2023.
How does Qatar rank for spices, other — food supply?
Qatar ranks 6th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Spices, Other — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/spices-other-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Spices, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.