Spices, Other — Food supply in Bahamas
Bahamas: Spices, Other — Food supply was 21.02 kcal/cap/d in 2023. ▼ Falling
Spices, Other — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices, other — food supply in Bahamas is 21.02 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 44.4% on the previous year and up 40.4% over ten years.
Over the whole period, spices, other — food supply in Bahamas peaked at 21.02 kcal/cap/d in 2023 and was at its lowest, 6.01 kcal/cap/d, in 2021.
Bahamas ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Food supply in Bahamas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.57 kcal/cap/d | — |
| 2011 | 14.6 kcal/cap/d | +0.2% |
| 2012 | 16.33 kcal/cap/d | +11.8% |
| 2013 | 14.97 kcal/cap/d | -8.3% |
| 2014 | 14.56 kcal/cap/d | -2.7% |
| 2015 | 14.96 kcal/cap/d | +2.7% |
| 2016 | 13.57 kcal/cap/d | -9.3% |
| 2017 | 11.24 kcal/cap/d | -17.2% |
| 2018 | 14.94 kcal/cap/d | +32.9% |
| 2019 | 9.79 kcal/cap/d | -34.5% |
| 2020 | 13.1 kcal/cap/d | +33.8% |
| 2021 | 6.01 kcal/cap/d | -54.1% |
| 2022 | 14.56 kcal/cap/d | +142.3% |
| 2023 | 21.02 kcal/cap/d | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.95 kcal/cap/d | 9.79 kcal/cap/d | 16.33 kcal/cap/d | 10 |
| 2020s | 13.67 kcal/cap/d | 6.01 kcal/cap/d | 21.02 kcal/cap/d | 4 |
Countries ranked near Bahamas
- 14 Micronesia 0.95 kcal/cap/d compare
- 14 Bangladesh 22.2 kcal/cap/d compare
- 15 Oman 21.48 kcal/cap/d compare
- 16 Malaysia 21.12 kcal/cap/d compare
- 16 Venezuela (Bolivarian Republic of) 0.59 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.36 kcal/cap/d compare
- 18 Tonga 20.6 kcal/cap/d compare
- 18 United Republic of Tanzania 0.28 kcal/cap/d compare
- 19 Micronesia (Federated States of) 0.07 kcal/cap/d compare
- 19 Kuwait 20.23 kcal/cap/d compare
- 20 Democratic People's Republic of Korea 0.02 kcal/cap/d compare
- 20 Botswana 18.38 kcal/cap/d compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is spices, other — food supply in Bahamas?
- Spices, other — food supply in Bahamas was 21.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Bahamas?
- The highest recorded value was 21.02 kcal/cap/d in 2023.
- What is the lowest spices, other — food supply recorded in Bahamas?
- The lowest recorded value was 6.01 kcal/cap/d in 2021.
- How does Bahamas rank for spices, other — food supply?
- Bahamas ranks 17th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Bahamas?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.