Spices, Other — Fat supply quantity in Zimbabwe
Zimbabwe: Spices, Other — Fat supply quantity was 89.56 t in 2023. ▬ Flat
Spices, Other — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 89.56 t for spices, other — fat supply quantity in 2023.
Compared with earlier readings it is down 4.0% on the previous year and up 25.7% over ten years.
Over the whole period, spices, other — fat supply quantity in Zimbabwe peaked at 123.47 t in 2010 and was at its lowest, 61.75 t, in 2015.
Zimbabwe ranks 122nd of 194 countries on this measure, in the middle of the range.
Spices, Other — Fat supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 123.47 t | — |
| 2011 | 107.42 t | -13.0% |
| 2012 | 68.69 t | -36.1% |
| 2013 | 71.25 t | +3.7% |
| 2014 | 79.93 t | +12.2% |
| 2015 | 61.75 t | -22.7% |
| 2016 | 64.32 t | +4.2% |
| 2017 | 96.08 t | +49.4% |
| 2018 | 84.44 t | -12.1% |
| 2019 | 98.29 t | +16.4% |
| 2020 | 87.45 t | -11.0% |
| 2021 | 95.23 t | +8.9% |
| 2022 | 93.27 t | -2.1% |
| 2023 | 89.56 t | -4.0% |
Zimbabwe compared with similar countries
- Zimbabwe's 89.56 t is below the median for lower middle income countries, which is 190.67 t, 47% of the median. (41 countries reporting)
- Zimbabwe's 89.56 t is below the median for Sub-Saharan Africa, which is 123.74 t, 72% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.56 t | 61.75 t | 123.47 t | 10 |
| 2020s | 91.38 t | 87.45 t | 95.23 t | 4 |
Countries ranked near Zimbabwe
- 119 Côte d'Ivoire 91.27 t compare
- 119 Cote d'Ivoire 91.27 t compare
- 121 Kyrgyzstan 89.59 t compare
- 123 Panama 88.76 t compare
- 124 Bahamas 84.27 t compare
- 125 Romania 84.05 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is spices, other — fat supply quantity in Zimbabwe?
- Spices, other — fat supply quantity in Zimbabwe was 89.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 123.47 t in 2010.
- What is the lowest spices, other — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 61.75 t in 2015.
- How does Zimbabwe rank for spices, other — fat supply quantity?
- Zimbabwe ranks 122nd out of 194 countries with data for 2023.
- Is spices, other — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.