{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":30.08},{"date":"2011-01-01","value":31.36},{"date":"2012-01-01","value":33.49},{"date":"2013-01-01","value":27.15},{"date":"2014-01-01","value":24.53},{"date":"2015-01-01","value":24.93},{"date":"2016-01-01","value":26.95},{"date":"2017-01-01","value":25.99},{"date":"2018-01-01","value":24.44},{"date":"2019-01-01","value":34.31},{"date":"2020-01-01","value":26.36},{"date":"2021-01-01","value":38.8},{"date":"2022-01-01","value":35.75},{"date":"2023-01-01","value":38.26}],"summary":{"latest_period":"2023-01-01","latest_value":38.26,"max":38.8,"mean":30.1714,"min":24.44,"of":182,"rank":134,"trend":"rising"}}