{"entity":{"iso2":null,"iso3":null,"name":"South America","slug":"south-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":6339.26},{"date":"2011-01-01","value":5044.1},{"date":"2012-01-01","value":5007.36},{"date":"2013-01-01","value":5096.64},{"date":"2014-01-01","value":5692.67},{"date":"2015-01-01","value":5659.09},{"date":"2016-01-01","value":5775.02},{"date":"2017-01-01","value":5923.78},{"date":"2018-01-01","value":6393.09},{"date":"2019-01-01","value":6127.37},{"date":"2020-01-01","value":8746.27},{"date":"2021-01-01","value":7246.31},{"date":"2022-01-01","value":6993.62},{"date":"2023-01-01","value":6537.77}],"summary":{"latest_period":"2023-01-01","latest_value":6537.77,"max":8746.27,"mean":6184.45,"min":5007.36,"of":29,"rank":20,"trend":"rising"}}