Spices, Other — Fat supply quantity in Samoa
Samoa: Spices, Other — Fat supply quantity was 10.8 t in 2023. ▼ Falling
Spices, Other — Fat supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices, other — fat supply quantity in Samoa is 10.8 t, measured in 2023.
That represents a change of up 20.1% on the previous year and down 2.9% over ten years.
Over the whole period, spices, other — fat supply quantity in Samoa peaked at 15.75 t in 2016 and was at its lowest, 8.99 t, in 2022.
That places Samoa 171st out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Fat supply quantity in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.89 t | — |
| 2011 | 11.12 t | +2.1% |
| 2012 | 11.3 t | +1.6% |
| 2013 | 11.12 t | -1.6% |
| 2014 | 12.43 t | +11.8% |
| 2015 | 13 t | +4.6% |
| 2016 | 15.75 t | +21.2% |
| 2017 | 12.47 t | -20.8% |
| 2018 | 12.02 t | -3.6% |
| 2019 | 11.9 t | -1.0% |
| 2020 | 9.93 t | -16.6% |
| 2021 | 12.77 t | +28.6% |
| 2022 | 8.99 t | -29.6% |
| 2023 | 10.8 t | +20.1% |
Samoa compared with similar countries
- Samoa's 10.8 t is below the median for upper middle income countries, which is 151.91 t, 7% of the median. (53 countries reporting)
- Samoa's 10.8 t is below the median for East Asia & Pacific, which is 32.74 t, 33% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.2 t | 10.89 t | 15.75 t | 10 |
| 2020s | 10.62 t | 8.99 t | 12.77 t | 4 |
Countries ranked near Samoa
- 168 Haiti 15.43 t compare
- 169 Nicaragua 13.06 t compare
- 170 Comoros 12.43 t compare
- 172 Mauritania 9.92 t compare
- 173 New Caledonia 8.89 t compare
- 174 Cabo Verde 8.01 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is spices, other — fat supply quantity in Samoa?
- Spices, other — fat supply quantity in Samoa was 10.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — fat supply quantity recorded in Samoa?
- The highest recorded value was 15.75 t in 2016.
- What is the lowest spices, other — fat supply quantity recorded in Samoa?
- The lowest recorded value was 8.99 t in 2022.
- How does Samoa rank for spices, other — fat supply quantity?
- Samoa ranks 171st out of 194 countries with data for 2023.
- Is spices, other — fat supply quantity rising or falling in Samoa?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.