Spices, Other — Fat supply quantity in Samoa

Samoa: Spices, Other — Fat supply quantity was 10.8 t in 2023. ▼ Falling

Latest (2023)
10.8 t
Change on year
up 20.1%
World rank
160th
of 182 countries
All-time high
15.75 t
in 2016
All-time low
8.99 t
in 2022
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Samoa, 2010–2023

0510152010201620232010: 10.9 t2011: 11.1 t2012: 11.3 t2013: 11.1 t2014: 12.4 t2015: 13 t2016: 15.8 t2017: 12.5 t2018: 12 t2019: 11.9 t2020: 9.9 t2021: 12.8 t2022: 9 t2023: 10.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — fat supply quantity in Samoa is 10.8 t, measured in 2023.

That represents a change of up 20.1% on the previous year and down 2.9% over ten years.

Over the whole period, spices, other — fat supply quantity in Samoa peaked at 15.75 t in 2016 and was at its lowest, 8.99 t, in 2022.

That places Samoa 160th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.2 t 10.89 t 15.75 t 10
2020s 10.62 t 8.99 t 12.77 t 4

Countries ranked near Samoa

  1. 157 Haiti 15.43 t compare
  2. 158 Nicaragua 13.06 t compare
  3. 159 Comoros 12.43 t compare
  4. 161 Mauritania 9.92 t compare
  5. 162 New Caledonia 8.89 t compare
  6. 163 Cabo Verde 8.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is spices, other — fat supply quantity in Samoa?
Spices, other — fat supply quantity in Samoa was 10.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Samoa?
The highest recorded value was 15.75 t in 2016.
What is the lowest spices, other — fat supply quantity recorded in Samoa?
The lowest recorded value was 8.99 t in 2022.
How does Samoa rank for spices, other — fat supply quantity?
Samoa ranks 160th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.