{"entity":{"iso2":"PE","iso3":"PER","name":"Peru","slug":"peru"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":1430.28},{"date":"2011-01-01","value":542.23},{"date":"2012-01-01","value":666.53},{"date":"2013-01-01","value":620.48},{"date":"2014-01-01","value":623.13},{"date":"2015-01-01","value":648.05},{"date":"2016-01-01","value":561.21},{"date":"2017-01-01","value":606.82},{"date":"2018-01-01","value":607.08},{"date":"2019-01-01","value":602.24},{"date":"2020-01-01","value":836.85},{"date":"2021-01-01","value":696.29},{"date":"2022-01-01","value":533.88},{"date":"2023-01-01","value":444.2}],"summary":{"latest_period":"2023-01-01","latest_value":444.2,"max":1430.28,"mean":672.805,"min":444.2,"of":182,"rank":62,"trend":"falling"}}