{"entity":{"iso2":"PY","iso3":"PRY","name":"Paraguay","slug":"paraguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":118.64},{"date":"2011-01-01","value":123.54},{"date":"2012-01-01","value":117.35},{"date":"2013-01-01","value":113.54},{"date":"2014-01-01","value":131.81},{"date":"2015-01-01","value":153.96},{"date":"2016-01-01","value":169.68},{"date":"2017-01-01","value":136.29},{"date":"2018-01-01","value":162.14},{"date":"2019-01-01","value":170.09},{"date":"2020-01-01","value":209.0},{"date":"2021-01-01","value":123.79},{"date":"2022-01-01","value":177.71},{"date":"2023-01-01","value":110.44}],"summary":{"latest_period":"2023-01-01","latest_value":110.44,"max":209.0,"mean":144.141,"min":110.44,"of":182,"rank":107,"trend":"rising"}}