{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":8844.86},{"date":"2011-01-01","value":9898.85},{"date":"2012-01-01","value":10698.4},{"date":"2013-01-01","value":10663.3},{"date":"2014-01-01","value":10195.6},{"date":"2015-01-01","value":10280.0},{"date":"2016-01-01","value":10272.9},{"date":"2017-01-01","value":10403.1},{"date":"2018-01-01","value":10572.5},{"date":"2019-01-01","value":11223.7},{"date":"2020-01-01","value":12866.4},{"date":"2021-01-01","value":13795.0},{"date":"2022-01-01","value":14162.1},{"date":"2023-01-01","value":14554.3}],"summary":{"latest_period":"2023-01-01","latest_value":14554.3,"max":14554.3,"mean":11316.5,"min":8844.86,"of":29,"rank":16,"trend":"rising"}}